| Meat 2.0 - unconventional protein sources |
|---|
| Jetzke, Tobias; Bovenschulte, Marc; Ehrenberg-Silies, Simone (2016), Fleisch 2.0 – unkonventionelle Proteinquellen, Themenkurzprofil Nr. 5, Büro für Technikfolgen-Abschätzung beim Deutschen Bundestag |
No abstract for this publication.
|
- Publication type:
- policy brief
- Publication language:
- German
- Publication date:
- 2016-05
- Publication URL:
- https://www.tab-beim-bundestag.de/de/pdf/publikationen/themenprofile/Themenkurzprofil-005.pdf
- Institute:
- Office of Technology Assessment at the German Bundestag (TAB) (TAB)
- Country:
- Germany
- Project:
- Horizon scanning - detecting scientific and technical trends and socio-economic developments in early development stages (TAB)
