Nanofood
Nanotechnology has arrived in the food sector – in the form of additives, or in packaging materials. The TA-SWISS study shows which synthetic nanomaterials are being used for these, which applications are likely in the foreseeable future, and where caution is called for. The study also assesses products that contain nanomaterials, with regard to environmental issues and sustainability.
Short title:
Nanofood
Start date:
2007
End date:
2009
Homepage:
http://www.ta-swiss.ch/en/nanofood/
Contact person:
Adrian Rüegsegger
Contact email:
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Project leader:
Centre for Technology Assessment (TA-SWISS)
Country:
CH