ITA [Hrsg.], (2017) Long-term food security and safety. ITA dossier no. 25en (March 2017; Authors: Niklas Gudowsky, Mahshid Sotoudeh).
-> Long term food security has economic, environmental and social aspects and is essential for healthy nutrition and public health. -> Scientific knowledge and actual dietary habits are very often not in line and nutrition related diseases are increasing in the population. -> Sustainable food production is getting more attention, yet overall there are plenty of options for the Austrian food system to become more sustainable considering a long-term perspective and a global view.
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policy brief
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Institute of Technology Assessment (OeAW ITA)